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Grill & Foodservice
Grill & foodservice is the only magazine that gives comprehensive coverage of one of the fastest growing industries in New Zealand. Each month our team of professional columnists and writers present a wide range of informative features and articles dealing with the business of foodservice, both in New Zealand and around the world. Whether it be a small cafe or large restaurant, a learning institution or a chain of international hotels, Grill & foodservice magazine covers all the issues, products and trends.
Grill & foodservice was established in 2003.
Published monthly with a targeted circulation of over 9000.
$88.00 (incl GST) for 11 issues.
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